Scotch MacDuff Aberdeen Angus Beef
All of our beef is Scotch Macduff Aberdeen Angus, delivered fresh and hung for 4/5 weeks to mature.
PRICE LIST - Prices TBC - please call for latest prices
ROASTING (OFF BONE)
TOPSIDE: £---- KG / £---- LB
TOP RUMP: £---- KG / £---- LB
SILVERSIDE: £---- KG / £---- LB
BRISKET: £---- KG / £---- LB
ROASTING (ON BONE)
WING RIB: £---- KG / £---- LB
FORE RIB: £---- KG / £---- LB
SIRLOIN: £---- KG / £---- LB
BRISKET: £---- KG / £---- LB
STEAKS
RUMP: £---- KG / £---- LB
RIBEYE: £---- KG / £----0 LB
SIRLOIN: £---- KG / £---- LB
FILLET: £---- KG / £---- LB
T-BONE: £---- KG / £---- LB
BRAISING: £---- KG / £---- LB
LEG OF BEEF: £---- KG / £---- LB
SKIRT: £---- / £---- LB
STEAK MINCE: £---- KG / £---- LB
HOMEMADE BURGERS: £---- KG / £---- LB (No Preservative Used)
VEAL
CHOPS: £---- KG / £---- LB
STEAKS/ESCALOPS: £---- KG / £---- LB
SHIN: £---- KG / £---- LB
